Apple Pear Crumble
When I tell you this is the EASIEST dessert to make, I mean it.
This apple pear crumble has minimal ingredients, making it super simple to make from start to finish.
This is the perfect fall time dessert, especially since apples and pears are in season during the fall and early-winter months.
The steps are simple.
Cut the apples and pears into slices, then toss in the cinnamon sugar.
Mix together the oats, coconut oil, maple syrup, cinnamon, and salt.
Pour the oat mixture over the apples and pears.
Bake at 350ºF for 30 minutes, until the top is golden brown and the apples and pears are bubbly.
This desert will not disappoint, I promise you!
Some Tips
◎ Mix the cinnamon sugar into the apples and pears right in the dish you’re going to bake it in for less dishes!
◎ Make sure your pears have ripened. To check this, you might notice the pear begins to turn more yellow-y and possibly form small brown spots. Feel the neck of the pear and see if it gives just a little when you squeeze it, if its still pretty hard then it isn’t quite ripe yet.
Apple Pear Crumble
prep time: 10 mins
bake time: 30 mins
total time: 40 mins
INGREDIENTS
For the fruit:
2 apples
2 pears
2 tsp cinnamon sugar
For the oat mixture:
2 cups old fashioned oats (gluten free if needed)
2 tbsp melted coconut oil
3 tbsp maple syrup
1/4 tsp salt
INSTRUCTIONS
Preheat the oven to 350ºF.
Chop the apples and pears into slices, then toss in the cinnamon sugar.
Mix together the oats, melted coconut oil, maple syrup, cinnamon, and salt. Pour on top of the apples and pears.
Bake in the oven for 25-30 minutes, until the oats are golden and the apples and pears are bubbly.
Enjoy!
